Quick & Easy: Arla Havarti Ham & Egg Breakfast Sandwich
Arla® Havarti, Ham & Egg Breakfast Sandwich
Makes 1 serving
½ Tbsp butter
Salt and pepper to taste
1 English muffin
2 slices Kirkland Signature Uncured Black Forest Ham
1 handful spinach
2 slices Arla® Havarti Cheese
Grease a frying pan with butter. Crack egg into the pan. Cook on medium-high until the egg white is solid. For a sunny-side up egg, remove the egg once one side is cooked. For an over-easy egg, flip the egg and cook the other side for 30 seconds. For an over-hard egg, cook the other side until the yolk is solid. Sprinkle egg with salt and pepper to taste.
Slice English muffin in half and toast. Place toasted English muffin on a plate. Top with egg, ham, spinach and Arla® Havarti cheese slices. Be sure to stack the Havarti cheese against the warm toast for melted, creamy cheese in your breakfast sandwich.