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Video: Quick & Easy: noosa Blueberry Pie Frozen Yoghurt Pops

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Quick & Easy: noosa Blueberry Pie Frozen Yoghurt Pops

Length: 0:53 Added: May-26 Views: 451

Quick & Easy: noosa Blueberry Pie Frozen Yoghurt Pops

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noosa® Blueberry Pie Frozen Yoghurt Pops

Makes 4 servings

 

Ingredients:

½ cup graham cracker crumbs

2 Tbsp butter, melted 

1½ cups noosa® Blueberry yoghurt 

½ cup fresh or frozen blueberries 

1 Tbsp honey 

 

Instructions:

In a small bowl, combine graham cracker crumbs and butter. Mix and set aside. In a separate bowl, combine yoghurt, blueberries and honey. Gently mix. Fill popsicle molds half full with the yoghurt mixture. Add 1 tsp of graham cracker mixture to each mold, followed by more yoghurt mixture. Leave ½-inch room at the top for the crust. Top yoghurt with more graham cracker crumb mixture, gently pressing down to form a crust and pack in the crumbs. Add a popsicle stick to the center of each mold. Place in the freezer for at least 4 to 5 hours, or until solid. 

Tip: Substitute blueberry yoghurt with any noosa® finest yoghurt flavor.