Quick & Easy: noosa Blueberry Pie Frozen Yoghurt Pops
noosa® Blueberry Pie Frozen Yoghurt Pops
Makes 4 servings
½ cup graham cracker crumbs
2 Tbsp butter, melted
1½ cups noosa® Blueberry yoghurt
½ cup fresh or frozen blueberries
1 Tbsp honey
In a small bowl, combine graham cracker crumbs and butter. Mix and set aside. In a separate bowl, combine yoghurt, blueberries and honey. Gently mix. Fill popsicle molds half full with the yoghurt mixture. Add 1 tsp of graham cracker mixture to each mold, followed by more yoghurt mixture. Leave ½-inch room at the top for the crust. Top yoghurt with more graham cracker crumb mixture, gently pressing down to form a crust and pack in the crumbs. Add a popsicle stick to the center of each mold. Place in the freezer for at least 4 to 5 hours, or until solid.
Tip: Substitute blueberry yoghurt with any noosa® finest yoghurt flavor.