Quick & Easy: Avocados From Mexico Layered Taco Salad
Avocados From Mexico Layered Taco Salad
Makes 10 servings
Ingredients:
1 Tbsp olive oil
1 lb extra lean ground turkey
1 Tbsp taco seasoning, 40% reduced sodium
3 cups romaine lettuce, chopped
3 cups iceberg lettuce, chopped
1 cup cheddar cheese, shredded
1½ cups nonfat sour cream
1 cup cherry tomatoes, chopped
½ cup red onion, chopped
¼ cup green onion, chopped
¼ cup cilantro, chopped
15 oz can black beans, rinsed and drained
12 oz can corn, drained
2 Avocados From Mexico, halved, seeded, peeled, divided
½ cup Lite Thousand Island Dressing
2 cups corn tortilla chips, crushed
Instructions:
In a large skillet, add oil and turkey. Cook until turkey is no longer pink and cooked through. Stir in taco seasoning. In a large glass bowl, layer lettuce, turkey, cheese, sour cream, tomatoes, onions, cilantro, black beans, corn and 1 chopped avocado. Drizzle with dressing. Top with tortilla chips and 1 sliced avocado.
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