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Video: Quick & Easy: Avocados From Mexico Layered Taco Salad

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Quick & Easy: Avocados From Mexico Layered Taco Salad

Length: 1:29 Added: Apr-13 Views: 158

Quick & Easy: Avocados From Mexico Layered Taco Salad

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Avocados From Mexico Layered Taco Salad 

Makes 10 servings

Ingredients: 

1 Tbsp olive oil

1 lb extra lean ground turkey

1 Tbsp taco seasoning, 40% reduced sodium

3 cups romaine lettuce, chopped

3 cups iceberg lettuce, chopped

1 cup cheddar cheese, shredded

1½ cups nonfat sour cream

1 cup cherry tomatoes, chopped

½ cup red onion, chopped

¼ cup green onion, chopped

¼ cup cilantro, chopped

15 oz can black beans, rinsed and drained

12 oz can corn, drained

2 Avocados From Mexico, halved, seeded, peeled, divided

½ cup Lite Thousand Island Dressing

2 cups corn tortilla chips, crushed 

Instructions: 

In a large skillet, add oil and turkey. Cook until turkey is no longer pink and cooked through. Stir in taco seasoning. In a large glass bowl, layer lettuce, turkey, cheese, sour cream, tomatoes, onions, cilantro, black beans, corn and 1 chopped avocado. Drizzle with dressing. Top with tortilla chips and 1 sliced avocado.