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Video: Quick & Easy: Rainier Cherries & Buttercream Frosting

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Quick & Easy: Rainier Cherries & Buttercream Frosting

Length: 0:48 Added: Jul-9 Views: 57

Quick & Easy: Rainier Cherries & Buttercream Frosting


Rainier Cherries & Buttercream Frosting 

Makes 8 to 10 servings



1 yellow cake mix 

½ cup (1 stick) butter, at room temperature

4 cups powdered sugar, sifted and divided

¼ cup milk

½ tsp vanilla extract

12 to 15 Rainier Cherries, pitted and halved



Prepare cake mix according to package instructions. In a large bowl beat butter until fluffy. Gradually add 2 cups of powdered sugar, beating until well-combined. Slowly add in the milk and vanilla, continuing to beat. Slowly add the remaining 2 cups powdered sugar, continuing to beat. Add additional milk, if needed, to get to spreading consistency. Frost cake. Top with cherries. Dip any remaining cherries in Buttercream Frosting.


Tip: For a lemon buttercream, substitute ¼ cup fresh lemon juice for milk and add ½ tsp lemon zest.