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Video: Quick & Easy: Traditional Gazpacho with Fresh Ingredients

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Quick & Easy: Traditional Gazpacho with Fresh Ingredients

Length: 0:30 Added: Jul-20 Views: 159

Quick & Easy: Traditional Gazpacho with Fresh Ingredients

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Traditional Gazpacho with Fresh Ingredients

Makes 6 to 8 servings

Ingredients:

15 roma tomatoes, cored and coarsely chopped

2 cocktail cucumbers, coarsely chopped

2 red bell peppers, coarsely chopped

2 garlic cloves, smashed

⅓ cup extra virgin olive oil, plus 1 tsp

3 Tbsp sherry vinegar

1 tsp salt

1 tsp freshly ground pepper

1 – 2 green onions, minced

2 – 3 Tbsp parsley, minced 

1 avocado, diced, for garnish

 

Instructions: In a blender or food processor, combine tomatoes, cucumbers, peppers, garlic, ⅓ cup olive oil, vinegar, and salt and pepper. Blend until smooth. Blend in two batches if necessary. Add salt and pepper to taste. Garnish with green onions, parsley and avocado. Drizzle with remaining 1 tsp olive oil. Serve cold.