Kodiak Cakes® Pineapple Upside Down Pancakes

Makes 6 servings

Ingredients:

1 cup Kodiak Cakes® Flapjack and Waffle Mix

1 cup water

6 slices canned pineapple rings

¼ cup brown sugar

6 maraschino cherries, stems removed, plus 6 for topping

Whipped cream for topping

Instructions: 

Stir mix and water together until combined. Place pineapple rings on a heated and greased pan or griddle set to medium-high. Sprinkle each pineapple ring with 1 to 2 tsp of brown sugar. Cook on each side for 1 to 2 minutes, or until caramelized. Place a maraschino cherry in the center of each cooked pineapple ring. Pour ¼ cup batter over each pineapple ring. Cook until bubbles form on the top. Carefully flip. Continue to cook until golden brown. Top with whipped cream and an additional maraschino cherry.