Quick & Easy: Sweet Onion Potato Salad
Sweet Onion Potato Salad
Makes 10 servings
Potato Salad ingredients:
2 Tbsp olive oil
2 sweet onions, peeled, halved and sliced
4 lbs baby red, white and blue potatoes, cubed
1 Tbsp salt
Dressing (See recipe below.)
Instructions:
In a large skillet, heat olive oil to medium-high. Add sweet onions. Saute 2 to 4 minutes, until softened. Reduce heat to medium-low. Continue to cook onions until caramelized, about 20 to 30 minutes, stirring occasionally. Fill a 6-qt stock pot with cold water. Add salt and potatoes. Bring to a boil. Reduce heat. Cook, uncovered, until potatoes are tender, about 10 to 15 minutes. Drain potatoes. Place in a large bowl. Add caramelized onions. Set aside to slightly cool. Pour Dressing over potatoes and onions. Gently stir to combine. Cover. Refrigerate until cold.
Dressing ingredients:
⅔ cup mayonnaise
⅓ cup white wine vinegar
¼ cup fresh parsley, chopped
¼ cup fresh dill, chopped
¼ cup Dijon mustard
1 tsp celery salt
1 tsp salt
1 tsp white pepper
Instructions: In a medium bowl, combine mayonnaise, vinegar, parsley, dill, mustard, celery salt, salt and pepper.
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