Quick & Easy: Tortellini Salad with Galbani® Fresh Mozzarella Marinated
Tortellini Salad with Galbani® Marinated Fresh Mozzarella
Makes 10 to 12 servings
3 to 4 Tbsp Galbani® Fresh Mozzarella Marinade
1 Tbsp white wine vinegar
1 lemon, juiced
Salt and pepper to taste
In a small bowl, whisk fresh mozzarella marinade, white wine vinegar, lemon juice, and salt and pepper to taste. Cover and refrigerate for 30 minutes.
2 - 16 oz packages refrigerated cheese tortellini
1 jar marinated artichoke hearts, drained
1½ cups black or kalamata pitted olives, sliced
1½ cups multicolor cherry tomatoes, halved
8 large basil leaves, chiffonade cut
½ package 40 oz Galbani® Fresh Mozzarella, Marinated (about 30 balls)
Italian Dressing (See recipe above.)
Instructions: Cook tortellini according to package directions. Do not overcook. In a large bowl, place cooled tortellini, artichokes, olives, tomatoes and basil. Using a slotted spoon, add fresh mozzarella and gently stir. Add Italian Dressing. Gently stir until dressing is incorporated. Cover. Chill in the refrigerator for a minimum of 30 minutes.