Quick & Easy: FoodSaver® Mediterranean Shrimp Linguine
FoodSaver® Mediterranean Shrimp Linguine
Makes 4 servings
4 Tbsp garlic, minced
4 Tbsp olive oil
½ cup lemon juice
5 Tbsp parsley, finely chopped and divided
1 tsp salt
1 tsp pepper
4 Tbsp capers
2 lbs uncooked medium shrimp, peeled and deveined
1 lb linguine
½ cup butter, divided
½ cup feta cheese, crumbled
FoodSaver® VS3180 Multi-Use Food Preservation System
In a large bowl, combine garlic, olive oil, lemon juice, 4 Tbsp parsley, and salt and pepper. Stir. Add capers. Stir. Add shrimp. Toss. Refrigerate for 30 minutes to 1 hour. Place half of the shrimp mixture in a FoodSaver® Vacuum Seal Bag. Simply press the Vacuum button on the top left of the appliance to ensure freshness. Freeze for later use.
Cook linguine until al dente. Drain and return to the pot. Add ¼ cup butter. Toss. In a medium skillet, melt remaining butter. Add remaining shrimp and garlic mixture. Cook until shrimp is cooked through and pink. Add cooked pasta. Toss. Top with feta and remaining 1 Tbsp parsley. Serve.
[MUSIC PLAYING] Quick and easy, the Costco way.