Quick & Easy: Driscoll's Blackberry Salsa
Driscoll’s® Blackberry Salsa
Makes 2 to 3 cups
Ingredients:
18 oz (2¼ cups) Driscoll’s® Blackberries
1 mandarin orange, peeled and diced
1 kiwi, peeled and diced
½ avocado, peeled, pitted and diced
1 Tbsp red onion, diced
1 Tbsp lime juice
Salt to taste
Precooked chicken breasts or fish, optional
Instructions:
Cut each blackberry in half from top to bottom. Place in a medium bowl. Add orange, kiwi, avocado, onion, lime juice and salt. Gently stir until evenly combined. Serve immediately. Optional, place on top of chicken or fish.
Tip: Use in tacos for a delicious alternative to traditional salsa.
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