Quick & Easy: Skippy® Creamy Peanut Butter Stuffed French Toast
SKIPPY® Creamy Peanut Butter Stuffed French Toast
Makes 6 servings
Ingredients:
¼ cup flour
1 cup whole milk
4 eggs
2 tsp vanilla
½ tsp cinnamon
½ tsp nutmeg
¼ tsp salt
12 slices cinnamon raisin bread
¾ cup SKIPPY® Creamy Peanut Butter, divided
4 to 6 Tbsp butter, divided
¾ cup maple syrup
¼ cup powdered sugar
1½ cup strawberries, sliced
½ cup blueberries
1 cup blackberries
Instructions:
In a large bowl, whisk flour and milk together until smooth. Stir in eggs, vanilla, cinnamon, nutmeg and salt. Spread 2 Tbsp of peanut butter on one side of bread. Cover with another slice of bread to make a sandwich. Dip sandwiches into egg mixture, evenly coating both sides. In a frying pan, melt 2 to 3 Tbsp butter. Add sandwiches. Cook on each side until golden brown. Repeat until all sandwiches are cooked. Drizzle with maple syrup. Top with powdered sugar and berries.
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