Spicy Garlic Aioli

Makes 14 servings

Ingredients:

½ cup mayonnaise

2 Tbsp Cholula® Original Hot Sauce

1 Tbsp light olive oil

1 Tbsp fresh lime juice

1½ tsp garlic powder

Instructions:

In a small bowl, combine mayonnaise, Cholula® Original Hot Sauce, olive oil, lime juice and garlic powder. Cover. Refrigerate until ready to use. 

Tip: Use on burgers, sandwiches or as a dipping sauce.  

Spicy Cheeseburger

Makes 6 servings

Ingredients:

1½ lbs lean ground beef

¼ cup Cholula® Original Hot Sauce

1 tsp Lawry’s Garlic Salt

½ tsp McCormick® Ground Cumin

6 slices cheddar cheese

6 hamburger buns

Spicy Garlic Aioli 

Instructions:

In a medium bowl, mix ground beef, Cholula® Original Hot Sauce, garlic salt and cumin. Shape hamburger mixture into 6 patties. Grill patties over medium heat for 4 to 6 minutes per side, or until internal temperature reaches 160 F. Add cheese on top of burgers about 1 minute before they are fully cooked. Toast buns on grill, cut-side down, for about 30 seconds. Spread Spicy Garlic Aioli over buns. Top with desired toppings.