Watermelon Lemon Cooler

Makes 6 to 8 cups

Ingredients:

½ watermelon, cut into chunks, 3 to 4 cups total

4 cups cold water

½ cup fresh squeezed lemon juice (approximately 4)

1 cup sugar

2½ cups plain seltzer water

½ lemon, cut into thin wedges for garnish

Instructions:

Cut watermelon in chunks. Place in a blender. Puree. Pour pureed watermelon into a large pitcher. Add water, lemon juice and sugar. Stir well to combine. Pour into a glass filled with ice. Top with seltzer water. Garnish with a lemon wedge.