Quick & Easy: Traditional Gazpacho with California Grown Fresh Ingredients
Traditional Gazpacho with California Grown Fresh Ingredients
Makes 6 to 8 servings
15 California Roma Tomatoes, cored and coarsely chopped
2 California Cocktail Cucumbers, coarsely chopped
2 red bell peppers, coarsely chopped
2 California Garlic cloves, smashed
⅓ cup O® Organic California Extra Virgin Olive Oil, plus 1 tsp
3 Tbsp sherry vinegar
1 tsp salt
1 tsp freshly ground pepper
1 – 2 green onions, chopped
2 – 3 Tbsp parsley, chopped
1 California Avocado, diced, for garnish
In a blender or food processor, combine tomatoes, cucumbers, peppers, garlic, ⅓ cup olive oil, vinegar and salt and pepper. Blend until smooth. Blend in two batches if necessary. Add salt and pepper to taste. Garnish with green onions, parsley and avocado. Drizzle with remaining 1 tsp olive oil. Serve cold.
Recipe courtesy of California Grown.
[MUSIC PLAYING] Quick & Easy, the Costco way.