Quick & Easy: Blackberry & Coconut Water Lemonade
Blackberry & Coconut Water Lemonade
Makes 4 servings
Ingredients:
1 large lemon
11.1 fl oz Vita Coco Coconut Water
¼ cup sugar
3 fl oz (about 6 Tbsp) vodka (optional)
1 package (12 oz) Driscoll’s® Organic Blackberries, divided
4 wood skewers or toothpicks
Instructions:
Slice lemon into quarters lengthwise. Trim away white pith and seeds from the center of lemon wedges. Do not remove lemon peel. In a blender, add lemon wedges, coconut water, sugar, vodka (if using) and half the blackberries. Set aside remaining blackberries for garnish. Blend on high until lemons are completely broken down. Strain blackberry mixture through a fine mesh sieve into a pitcher. Use a ladle to help push the mixture through the sieve. Thread the remaining half of the blackberries through skewers or toothpicks. Fill 4 tumblers with ice. Divide blackberry mixture between tumblers. Garnish with blackberry skewers. Serve immediately.