Quick & Easy: Kodiak Cakes® Oven-Fried Shrimp Cocktail
Kodiak Cakes® Oven-Fried Shrimp Cocktail
Makes 4 servings
3 Tbsp olive oil, divided
¾ cup breadcrumbs
¼ cup Kodiak Cakes® Flapjack & Waffle Mix
1 tsp garlic powder
1 tsp paprika
¼ tsp salt
1 lb shrimp, peeled and deveined, tail intact
Preheat oven to 400 F. Line a sheet pan with parchment paper. Drizzle with 1 Tbsp olive oil. In a medium bowl, whisk egg. Set aside. In another bowl, mix breadcrumbs, Kodiak Cakes mix, garlic powder, paprika and salt. Dip shrimp into egg mixture. Dip into breadcrumb mixture. Place breaded shrimp on the pan. Drizzle with remaining 2 Tbsp olive oil. Bake for 5 minutes. Flip shrimp. Bake for an additional 5 minutes, or until crispy and golden. Serve with cocktail sauce.
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