Arla® Havarti, Ham & Pear Crostini
Makes 20 servings
⅓ cup olive oil
½ lb Kirkland Signature Black Forest Ham
16 oz Arla® Havarti cheese slices
1 pear, thinly sliced
Honey, for drizzle
Preheat oven to 375 F. Cut baguette into ½-inch slices. Brush with olive oil on both sides. On an ungreased baking sheet, bake for 12 to 15 minutes. Place on a platter. Top with ham, havarti and pear slices. Drizzle with honey.