[MUSIC PLAYING] Cangshan is a fresh cutlery brand that launched in 2015 with four unique knife handle designs. From humble beginnings, the knife brand has passionately focused on great design-- that perfect balance between forward thinking aesthetics and practical, everyday function. In just a few short years, Cangshan has created 27 design patterns and won 128 world renowned design awards, including multiple German design and Red Awards. Premier materials, exceptional manufacturing, and a large, dedicated quality control staff are the foundations of the phenomenal quality and value of Cangshan professional caliber knives. High alloy German and Swedish stills are meticulously forged and go through a precise ultra 6E treatment to ensure each knife is incredibly sharp and has extraordinary edge retention. In 2018, Cangshan cutlery and chef Thomas Keller came together to begin a new chapter in the world of cutlery. With an uncompromising vision to develop the finest knives in the marketplace, Cangshan Chef Keller are driven by the same passion for premium materials and the precision of craftsmanship, with an eye towards design. At the end of the day, a knife needs to perform. Every Cangshan knife comparably do just that. The quality and craftsmanship of the knives ensure they precisely and perfectly perform their cutting functions, giving the user a responsive and refined tactile experience that complements their skills and process. As always, the goal with Cangshan is beautiful function.