Quick & Easy: Shrimp Cocktail Hearts
Shrimp Hearts
Makes 11 to 15 servings
Ingredients:
1 Kirkland Signature™ Shrimp Cocktail PlatterSmall, heart-shape cookie cutter
1 cucumber
1 lemon
Instructions:
Place 2 shrimp, tops and tails touching, to form a heart shape. Repeat.Add cocktail sauce to center of shrimp. Slice cucumber into ¼" slices. Use a cookie cutter to punch out heart shapes. Decorate platter. Remove a small section of lemon rind and carve into an arrow shape. Decorate the shrimp heart in the middle. Cut remainder of lemon into wedges and serve with shrimp hearts.
Tip: Decorate your table with rose petals.