Quick & Easy: Traditional Gazpacho with Fresh Ingredients
Traditional Gazpacho with Fresh Ingredients
Makes 6 to 8 servings
15 roma tomatoes, cored and coarsely chopped
2 cocktail cucumbers, coarsely chopped
2 red bell peppers, coarsely chopped
2 garlic cloves, smashed
⅓ cup extra virgin olive oil, plus 1 tsp
3 Tbsp sherry vinegar
1 tsp salt
1 tsp freshly ground pepper
1 – 2 green onions, minced
2 – 3 Tbsp parsley, minced
1 avocado, diced, for garnish
Instructions: In a blender or food processor, combine tomatoes, cucumbers, peppers, garlic, ⅓ cup olive oil, vinegar, and salt and pepper. Blend until smooth. Blend in two batches if necessary. Add salt and pepper to taste. Garnish with green onions, parsley and avocado. Drizzle with remaining 1 tsp olive oil. Serve cold.
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