Return to Site
Warehouse Locations Renew Membership Join Costco Customer Service
Click here for warehouse coupons
Order by Item Number Order Status My Account Sign In or Register

Video: Quick & Easy: Ranch Broccoli-Stuffed Shells

Video Gallery
Close Top

Quick & Easy: Ranch Broccoli-Stuffed Shells

Length: 0:44 Added: Dec-21 Views: 17573

Quick & Easy: Ranch Broccoli-Stuffed Shells

50%
EN ES FR

Ranch Broccoli-Stuffed Shells

Makes 4 servings

Ingredients:

20 jumbo pasta shells

1 Tbsp butter or margarine

¼ cup onion, chopped

1 cup ricotta cheese

1 egg

2 cups broccoli florets, cooked

1 cup Monterey jack cheese, shredded

1 can (28 oz) crushed tomatoes with added puree

2 Tbsp Ranch seasoning mix

½ cup Parmesan cheese, grated

Instructions:

Preheat oven to 350 F. In a large pot of boiling water, cook pasta shells for 8 to 10 minutes, or until tender. Drain. Rinse with cold water. Drain. In a small skillet, melt butter over medium. Add onion. Cook until tender (not browned). Remove from heat. Set aside to cool. In a large bowl, stir ricotta and egg until blended. Add broccoli and Monterey jack. Mix. In a medium bowl, combine tomatoes, sauteed onion and salad dressing mix. In a 13 x 9-inch baking dish, pour a third of the tomato mixture. Stuff each shell with about 2 Tbsp broccoli cheese mixture. Arrange filled shells in the baking dish. Top with remaining tomato mixture. Sprinkle with Parmesan. Cover. Bake for 30 minutes, or until hot and bubbly.

[MUSIC PLAYING] Quick and easy, the Costco way.