Kirkland Signature Pecan Taco “Meat”

Makes 6 to 8 servings

Ingredients:

1 tsp extra virgin olive oil (or pecan oil)

½ medium onion, diced

1 Tbsp low sodium tamari or coconut aminos

1 tsp cumin

1 tsp oregano

½ tsp chili powder

¼ tsp garlic powder

¼ tsp black pepper

⅛ tsp cayenne

1 cup Kirkland Signature Pecan Halves

Corn tortillas

Green and red cabbage, shredded

Tomato, diced

Green onion, diced

Cilantro, chopped

Jalapeño pepper, diced

1 lime, sliced

Guacamole

Instructions:

In a pan over medium heat, add oil, onion, tamari, cumin, oregano, chili powder, garlic powder, black pepper and cayenne. Cook for 4 minutes, or until onion is translucent. In a food processor, add pecans and onion mixture. Pulse 8 to 10 times, or until mixture is the consistency of ground beef. Top tortillas with taco “meat,” cabbage, tomatoes, green onion, cilantro, jalapeño, lime and guacamole. 

Tip: Use 1 Tbsp of taco seasoning mix instead of cumin, oregano, chili powder, garlic powder, pepper and cayenne.