Introducing Ryuu premium cutlery, a precise blend of art and science. Ryuu knives are hand-crafted using VG-10 Damascus steel, the same steel used to create the world's finest cutlery. Each blade consists of 67 layers, making it easier for the items you're slicing to not stick to the knife, and gives the blade its exotic Damascus pattern. Our master craftsmen hand-hone each blade to a razor-sharp cutting edge using the time-honored Japanese sharpening method known as honbazuke. Every Ryuu knife is engineered to precise specifications and features a beautiful Pakkawood handle that is naturally resistant to heat and moisture. Flawlessly built and perfectly balanced to improve performance, Ryuu knives are among the finest knives available today. Each eight-piece knife block set includes a chef knife for effortless dicing, slicing, and chopping. A Santoku knife that smoothly slices through frozen food. A utility knife for carving your favorite fruits and vegetables. A paring knife for easy peeling and slicing. A serrated knife for cutting through tough bread and making the perfect sandwich. Professional kitchen shears for cutting chicken and general trimming tasks. And a diamond-coated sharpening steel for maintaining your blade's ultra sharp edge. From blade to handle, Ryuu knives are designed with performance, sharpness, and durability in mind. Discover why Ryuu is one of the top choices by professional and home chefs alike.