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Video: Quick & Easy: Driscoll’s Stuffed Strawberries

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Quick & Easy: Driscoll’s Stuffed Strawberries

Length: 0:47 Added: May-5 Views: 477

Quick & Easy: Driscoll’s Stuffed Strawberries


Driscoll’s® Stuffed Strawberries

Makes 8 servings



32 Driscoll’s® Strawberries

1 cup mascarpone cheese 

½ cup heavy cream

4 Tbsp sugar

2 tsp vanilla extract



Cut leaves and stem off strawberries. Place stem-side down on a cutting board. Cut each strawberry lengthwise into quarters, stopping just before the knife hits the cutting board so berries stay intact. Place on a serving platter. In a medium bowl, combine mascarpone, cream, sugar and vanilla. Beat with an electric mixer until the cream is thickened and smooth. Place mascarpone mixture in a piping bag with a star tip attached, or insert into plastic bag with one corner cut off. Slowly pipe the mascarpone cream into the strawberries until filled. Garnish with mint leaves or coconut flakes.